tag:blogger.com,1999:blog-35037411743838562152024-03-13T18:14:04.400-07:00KRISTIN food and drinkKristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-3503741174383856215.post-51274756795107977422020-05-07T09:46:00.001-07:002020-05-07T09:46:32.556-07:00Pinsa Romana<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pinsa Romana today that we know is made of 3 flour namely; wheat, soybeans and rice flour, have a high percentage of hydration, have elongated shape with delicious insides.<br /><br />Ingredients:<br />Pinsa Dough:</span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3 ½ cups all purpose flour , approx 420 g</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> ½ cup rice flour , approx 80 g</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 ⅔ cup cold water</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tbsp Extra virgin olive oil + more for rubbing</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> ½ tsp dry yeast , approx 3 g</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tsp salt , approx 9 g</span></span></li>
</ul>
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />Pinsa Topping:</span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 lb mushrooms of your choice , 450 g (whole or sliced)</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 12 oz smoked Provolone cheese , 350 g</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> ½ cup dry white wine</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 garlic cloves , crushed with a flat knife</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Fresh parsley</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Extra virgin olive oil</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Salt , pepper to taste</span></span></li>
</ul>
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />Instructions<br />Pinsa Topping</span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Place a large skillet pan over medium heat.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Add olive oil and garlic cloves crushed with a flat knife or minced if you like more pronounced garlic flavor. Saute for a minute or two.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Add clean sliced mushrooms and stir everything together. Mushrooms will release liquid. Continue cooking for another 5-6 minutes until there’s no more liquid.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Add dry white wine and simmer for another few minutes. Add chopped parsley, salt and pepper to taste. Set aside.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Cut provolone cheese in slices.</span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br /><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span></li>
</ul>
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pinsa Dough</span></span><br />
<ol>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> In a large bowl mix all purpose flour, rice flour and yeast.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Continuously whisking slowly add cold water.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Add extra virgin olive oil and salt. Mix well. Cover the bowl with a plastic wrap or a lid and let rest for 30 minutes. Mix again and let rest for another 30 minutes.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Mix with a wooden spoon for the third time.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Now cover again with a plastic wrap or a lid and place the bowl with the dough in the fridge for about 24 hours.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Past that time turn the bowl upside down and let the dough come out of the bowl.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Divide the dough in 2 parts. Using your hands form a round bowl out of each piece of the dough.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Cut 2 rectangular pieces of parchment paper that fit your baking sheet.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Place each dough ball on a parchment paper and dust with rice flour.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Cover the dough with a linen towel and let rise for 60 minutes.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> In the meantime prepare the mushroom topping.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Past that time pour a frizzle of extra virgin olive oil on each piece of the dough and using your fingers press into the dough stretching it from center to sides forming an oval pinsa shape.</span></span></li>
</ol>
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />Baking and Assembling Pinsa:</span></span><br />
<ol>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Transfer parchment paper with pinsa on a baking sheet.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Drizzle with some more extra virgin olive oil.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Bake in a lower third of a preheated to 450F (230C) oven for about 10 minutes.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Top with sauteed mushrooms and smoked provolone slices and baking in the middle of the oven until pinsa has browned on the edges and cheese has melted.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Garnish with chopped parsley, and freshly grind pepper.</span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br /><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span></li>
</ol>
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">How To Make Pinsa Dough;</span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> In a large bowl mix all purpose flour, rice flour and yeast.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Continuously whisking slowly add cold water.</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Add extra virgin olive oil and salt (photos 1-4).</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">..........................</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">.........................</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">........................</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Full Recipes : <a href="https://www.italianrecipebook.com/pinsa-romana-roman-style-pizza/">here</a> </span></span></li>
</ul>
<br />Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-5722790889293076402020-04-11T20:36:00.000-07:002020-04-12T02:11:50.089-07:00Best Baked Lasagna Homemade Recipe<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRHMxDNj9sV7FoULGnByNo5xvA9dr1sx3LsapIExJg71Tq62K6g3P6GLpZbEyYghS_J0aUQtdj4pbzNC0YjlV-4gWP5a5bcdMVQJNLFvQrcZIqCHbDl0pi-68NzyefYozCGzK6GpCZcE/s1600/best.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Best Baked Lasagna Recipe" border="0" data-original-height="1600" data-original-width="1319" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRHMxDNj9sV7FoULGnByNo5xvA9dr1sx3LsapIExJg71Tq62K6g3P6GLpZbEyYghS_J0aUQtdj4pbzNC0YjlV-4gWP5a5bcdMVQJNLFvQrcZIqCHbDl0pi-68NzyefYozCGzK6GpCZcE/s640/best.jpg" title="Best Baked Lasagna Homemade Recipe" width="526" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b>Ingredients</b>:</span><br />
<ul style="text-align: justify;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 pound sweet Italian turkey sausage</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3/4 pound lean ground beef</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 cup onion, minced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 cloves garlic, crushed</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 28 ounce can crushed tomatoes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> two 6 ounce cans tomato paste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> two 6.5 ounce cans canned tomato sauce (or one 15 oz. can)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 cup water</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 Tablespoons sugar (optional)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 1/2 teaspoons dried basil leaves</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 teaspoon fennel seeds (optional)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 teaspoon Italian seasoning</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 teaspoons salt</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 teaspoon ground black pepper</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 4 Tablespoons chopped fresh parsley, divided</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 12 lasagna noodles, regular or no cook. I usually use no cook noodles.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 16 ounces ricotta cheese</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 egg</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 teaspoon salt</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3/4 pound mozzarella cheese, shredded</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3/4 cups grated Parmesan cheese</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b>Instructions:</b></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add sugar, basil, fennel seeds (if using), Italian seasoning, 2 teaspoons salt, pepper, and 2 Tablespoons parsley, and stir to combine.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Simmer, covered, for at least 1½ hours, stirring occasionally. I usually try to simmer for as long as possible.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">If using regular lasagna noodles, cook according to package instructions and drain.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">In a bowl, stir together ricotta cheese, egg, remaining parsley, and ½ teaspoon salt.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Preheat oven to 375°F.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">To layer the lasagna, spread 1½ cups of the sauce in the bottom of a 9×13 inch baking dish. Arrange a single layer of noodles over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese. Sprinkle with ¼ cup Parmesan cheese.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spoon another 1½ cups meat sauce over the cheese.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add another layer of noodles, the rest of the ricotta mixture, half of the remaining mozzarella, and another 1/4 cup Parmesan cheese.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add another layer of 1 1/2 cups of sauce and a final layer of noodles.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Top with another 1 1/2 cups sauce and the remaining mozzarella and Parmesan cheese.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cover with foil and bake in preheated oven for 25 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove foil, and bake an additional 25 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cool for 15 minutes before serving.</span></li>
</ol>
<span style="font-family: arial, helvetica, sans-serif;">From:<a href="https://cupcakesandkalechips.com/worlds-best-lasagna-or-at-least-that-is-what-the-recipe-says-and-my-gluten-free-alternative/">cupcakesandkalechips.com</a></span><ol>
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Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-23019589833106362162020-04-11T07:06:00.003-07:002020-04-11T07:06:34.813-07:00Prosciutto and Ricotta Hors d’oeuvres<br />
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<pre class="tw-data-text tw-text-large tw-ta" data-placeholder="Terjemahan" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="en">One of the Main Menu at the 2020 Oscar Dinner</span></span></pre>
<pre class="tw-data-text tw-text-large tw-ta" data-placeholder="Terjemahan" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="en"> </span></span></pre>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients:</b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 green onion</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 tsp chopped chives</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 cup fresh soft ricotta</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 tsp black pepper</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/2 tsp onion powder</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 12 slices prosciutto</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Instructions:</b></span><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Finely chop the green onion.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix the ricotta, chopped green onion, chopped chives, black pepper and onion powder together in a small bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cut the prosciutto in half crossways.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Place about 2 teaspoons of mixture at the short end of your prosciutto and then roll up like a cigar. the exact amount of filling needed will depend on the size of your prosciutto.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cover and refrigerate for at least 15 minutes, or until needed.</span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-small;">From: <a href="https://www.sprinklesandsprouts.com/prosciutto-ricotta-hors-doeuvres/">www.sprinklesandsprouts.com</a></span></span><br />Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-66636413637126521652020-04-10T09:40:00.005-07:002020-04-10T09:41:04.104-07:00Beef Top Sirloin Recipe with Ranch Dressing Mix | Easy Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjUgHamAF-PmSxlB3jBtKdG109twoYw-aHZs-_1MANFESDbjMx-fOayuIgt_6oswmgSirIHoacFIMvz6tZAkdrTqdfKLirh3lez8N91bcmEnIniqQFObhPxYDGLTdNmg_O1YaN4SYZbU/s1600/Graphic1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef Top Sirloin Recipe" border="0" data-original-height="1600" data-original-width="1224" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjUgHamAF-PmSxlB3jBtKdG109twoYw-aHZs-_1MANFESDbjMx-fOayuIgt_6oswmgSirIHoacFIMvz6tZAkdrTqdfKLirh3lez8N91bcmEnIniqQFObhPxYDGLTdNmg_O1YaN4SYZbU/s640/Graphic1.JPG" title="Beef Top Sirloin Recipe with Ranch Dressing Mix | Easy Recipe" width="488" /> </a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Easy Beef Top Sirloin Recipe with Ranch Dressing Mix<br /><b>Ingredients:</b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 8 oz Grass-fed, top sirloin steaks This is two, 4-oz portions</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 2 tsp Homemade Ranch Seasoning Mix I do approximately a half tsp per side</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 tsp Sea Salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 tsp Black Pepper</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 tsp smoked paprika</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 2 tbsp Salted Butter olive oil, coconut oil, butter, ghee</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br />Instructions:</b></span><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Pat the steaks dry</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Add seasoning to the steaks. I pat the seasonings into the meat and am sure to rub it around so that it's on the top bottom and sides of the meat.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Heat a cast iron skillet (or a regular skillet) to medium heat.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Add 1 tbsp of butter and wait for it to bubble & sizzle</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Add steaks to the pan and sear for 2-3 minutes, per side (depends on how you like your meat. 3 minutes per side usually make my steak well done).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Remove the steaks from pan and allow to rest (covered with a pan lid or a foil tent for 5 minutes before serving.</span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-small;">Recipe From: <a href="https://drdavinahseats.com/recipes/ranch-spiced-steak">drdavinahseats.com</a></span> </span>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-31346099336966580302020-04-09T08:28:00.002-07:002020-04-09T10:11:18.227-07:00Slow Cooker Beef Ramen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Q9MrVxN0EnHRO0NLV-6YC9Eg-kQXIyPzKXvZNUFhtIOXoveiqbazlrlCiHDHm0RpMKv3AH0NMbjv6rXn370PmGt617Q-3CqjMMXcG3vvVLMbUvN34jCEPitFYiWyUXtwIP51lDKjzxA/s1600/rm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Beef Ramen" border="0" data-original-height="1600" data-original-width="654" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Q9MrVxN0EnHRO0NLV-6YC9Eg-kQXIyPzKXvZNUFhtIOXoveiqbazlrlCiHDHm0RpMKv3AH0NMbjv6rXn370PmGt617Q-3CqjMMXcG3vvVLMbUvN34jCEPitFYiWyUXtwIP51lDKjzxA/s640/rm.jpg" title=" Beef Ramen recipe" width="260" /></a></div>
<i><br /></i>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Here’s what you’ll need to make Slow Cooker Beef Ramen</i></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Beef stew meat</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Salt and pepper</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Canola oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Produce: onion, garlic, fresh ginger, mushrooms, snow peas, green onions, cilantro</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Beef broth</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Soy sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Sesame oil </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Fish sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Ramen noodles</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Lime juice</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Chili oil, for garnish (optional)</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobs6bn3lFpSjq7LfaB748XEMGs6JYVsRhy1WXivP-SDEwCWPrA0ubTfLs2yP9aa_1mVTEaAOMjrx0vuynh_GLtElkwJ9ZEePL8hQQLdA_JKPoD5cnifxLryahGeHqRgGIOrAKR00vRXU/s1600/rm2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="ramen" border="0" data-original-height="1600" data-original-width="1324" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobs6bn3lFpSjq7LfaB748XEMGs6JYVsRhy1WXivP-SDEwCWPrA0ubTfLs2yP9aa_1mVTEaAOMjrx0vuynh_GLtElkwJ9ZEePL8hQQLdA_JKPoD5cnifxLryahGeHqRgGIOrAKR00vRXU/s320/rm2.jpg" title=" Beef Ramen" width="264" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-swwf1OC5GGBMCFStv0WXIG-YkB0HQTeuVfL_tZ1kRWVwx22oDdQSax-aGBgptVCfB4vheIzN_Lvs4N5pPPscy-GaEIIRhfLU48vQGg2-pu9Dt33frGgTQIHAQK3Z-jTawxuWOCf8i5Q/s1600/rm3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ramen" border="0" data-original-height="1600" data-original-width="1068" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-swwf1OC5GGBMCFStv0WXIG-YkB0HQTeuVfL_tZ1kRWVwx22oDdQSax-aGBgptVCfB4vheIzN_Lvs4N5pPPscy-GaEIIRhfLU48vQGg2-pu9Dt33frGgTQIHAQK3Z-jTawxuWOCf8i5Q/s320/rm3.jpg" title=" Beef Ramen" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br />Ingredients</b>:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 pounds stew meat</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 tablespoons canola oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 small onion, diced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 4-6 cloves garlic, minced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tablespoon fresh chopped ginger</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 8 cups low-sodium beef broth</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 8 ounces mushrooms, sliced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 cup soy sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tablespoon fish sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 teaspoons sesame oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 8 ounces snow peas</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tablespoon lime juice</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3-4 green onions, chopped</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3-4 packages ramen noodles</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Fresh chopped cilantro, for garnish</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Chile oil, for garnish</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b>Instructions</b>:</span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Season stew meat with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add stew meat, working in batches so as not to crowd the pan, and sear until well browned. Transfer to a lightly greased slow cooker.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add the onion, garlic, ginger, beef broth, mushrooms, soy sauce, fish sauce and sesame oil to the slow cooker with the beef. Cover and cook on low for 8 hours.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">About 30 minutes before serving, add the snow peas, lime juice and green onions to the slow cooker and stir to combine.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Meanwhile, cook the Ramen noodles according to package directions. Place cooked noodles in individual bowls and ladle the soup over top. Garnish with chopped cilantro and a splash of chile oil, if desired.</span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-size: x-small;">Recipe from: <a href="https://letsdishrecipes.com/slow-cooker-beef-ramen">letsdishrecipes.com</a></span></i> </span>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-45030460814224445382020-04-09T07:44:00.002-07:002020-04-09T10:09:56.746-07:00Low Carb Lasagna Meatballs Recipe<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihguCz2gSnnq6YUFdkPdMxyPKISo0rL8iNceceC9yJPCeJGPPQId5Gx56mX98cVGies4U2O8MwbgGVjNO0f6Z1wO-X_JoT4pIwNvAU553zwaiVLp5BflpJQtiD45Hqedc_KzU0xXSftuo/s1600/keto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lasagna Meatballs Recipe" border="0" data-original-height="1600" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihguCz2gSnnq6YUFdkPdMxyPKISo0rL8iNceceC9yJPCeJGPPQId5Gx56mX98cVGies4U2O8MwbgGVjNO0f6Z1wO-X_JoT4pIwNvAU553zwaiVLp5BflpJQtiD45Hqedc_KzU0xXSftuo/s640/keto.jpg" title="Low Carb Lasagna Meatballs Recipe" width="502" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN-HCJXAkGihyphenhyphenNoBak-XryLD1CQActzj-PJI3SF98sAH8T5v1t3E28fQ0uEaYZ4DkNLe_SnRyVnoOEkq6XTqzWahNN9t3E8CNHU_eswQRuDrc74QxZkPZrmeAHmny_puzkHcU-mkGHEU/s1600/keto2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lasagna" border="0" data-original-height="1600" data-original-width="1145" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN-HCJXAkGihyphenhyphenNoBak-XryLD1CQActzj-PJI3SF98sAH8T5v1t3E28fQ0uEaYZ4DkNLe_SnRyVnoOEkq6XTqzWahNN9t3E8CNHU_eswQRuDrc74QxZkPZrmeAHmny_puzkHcU-mkGHEU/s320/keto2.jpg" title="Lasagna Meatballs Recipe" width="229" /></a></div>
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<b><br /></b><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b><br /><br />For the meatballs:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 lb sweet or hot Italian sausage</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 lb ground chuck (or turkey if you prefer)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/3 cup almond flour</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 eggs</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tbsp dried parsley</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tsp kosher salt</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 tsp red pepper flakes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 tsp garlic powder</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/2 tsp onion powder</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 tsp dried oregano</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 cup grated Parmesan cheese</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />For the casserole:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 2 cups keto marinara</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 1/2 cups whole milk mozzarella cheese, shredded</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 cup whole milk ricotta cheese</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Instructions:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b> </b><br /><b><i>For the meatballs:</i></b></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into approximately thirty two 1.5″ meatballs. Place the meatballs on a parchment lined baking sheet, and bake at 375 degrees (F) for 15 minutes.</span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b><i>For the casserole:</i></b></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place the meatballs in a casserole dish (13×9 should do) in a single layer. Pour half of the keto marinara sauce over the meatballs. Drop the ricotta cheese by generous teaspoonfuls evenly over the casserole. Pour the second half of the marinara sauce over the top. Sprinkle the mozzarella cheese over the entire thing. Bake for about 30 minutes at 375 degrees (F). Remove from the oven and let it cool for about five minutes before serving.</span></li>
</ol>
<span style="font-size: x-small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Recipe from:<a href="https://www.ibreatheimhungry.com/low-carb-lasagna-meatballs-recipe/">https://www.ibreatheimhungry.com/</a></span></span><br />
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-63742603407824541692020-04-08T11:38:00.002-07:002020-05-17T11:24:31.118-07:00Flourless Chocolate Fudge Cake Recipes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidwbAD2OlgKgosjgjKdANfHOgfF6tE4mSvbs9-eHyxPiy51cFh60G5z80JQJxS0n1iay2idWzLWNQiTfGR1olcdWIPQSLJ10Wz0UOGeJPtD5k20vBsTNhcLvAHlezzEo24rM1f3nEGl4/s1600/FCC222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Flourless Chocolate" border="0" data-original-height="1600" data-original-width="1282" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidwbAD2OlgKgosjgjKdANfHOgfF6tE4mSvbs9-eHyxPiy51cFh60G5z80JQJxS0n1iay2idWzLWNQiTfGR1olcdWIPQSLJ10Wz0UOGeJPtD5k20vBsTNhcLvAHlezzEo24rM1f3nEGl4/s640/FCC222.jpg" title="Flourless Chocolate Fudge Cake" width="512" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 12 tablespoons unsalted butter</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 12 ounces bittersweet chocolate, chopped into small pieces</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 6 large eggs, at room temperature, divided</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 tablespoon pure vanilla extract</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1/4 cup natural, unsweetened cocoa powder</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 3/4 teaspoon salt (fine sea salt or kosher salt will work)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 cup sugar, divided</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b> </b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Instructions:</b></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Preheat oven to 350 degrees (F). Grease and flour a 9" springform pan; set aside. Combine the butter and chocolate together in a small pan over medium-low heat; cook, stirring almost constantly, until both are completely melted. Whisk smooth then remove pan from heat; set aside.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Separate 4 of the 6 eggs, placing the egg whites and yolks in separate medium-sized bowls. In the bowl with with yolks add the vanilla extract, cocoa powder, salt, remaining eggs, and half of the sugar; whisk well to combine. Slowly add the cooled chocolate mixture into the yolk mixture; whisk well and set aside.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Using an electric mixer set to medium-high speed, beat egg whites until very frothy. Gradually beat in the remaining 1/2 cup sugar and beat until firm peaks form.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Carefully fold the egg whites into the chocolate mixture, stirring until incorporated. Pour the batter into the prepared pan and smooth top with a spatula.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place pan in oven and bake until the top is slightly cracked and the middle no longer moves, about 35 to 40 minutes. Transfer cake to cooling wrack and let cool completely before cutting and serving.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dust the cake with cocoa powder, confectioners' sugar, or top with a dollop of whipped cream and fresh berries!</span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />Notes<br /><br />This cake MUST cool completely before being sliced. To speed this up you can cool the cake on the counter for 30 minutes, then pop it in the fridge for another 20 minutes or so. If you slice into the cake before it's cooled, it will be too gooey in the middle. The cake sets as it cools.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">fROM: <a href="https://bakerbynature.com/flourless-chocolate-fudge-cake/">https://bakerbynature.com/</a> </span>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-57770846753970811112020-04-08T10:32:00.001-07:002020-04-09T10:13:30.826-07:00Crock Pot Bacon Broccoli Chicken (Low Crab)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPILgumVcLZ2-Geh0oDL8ZIyOpdh-nIncgby-7ZR6fazMuMGqV4sZ-TcUiavjV7dTFYk_EgGmvGQYlDN_jhpEd70vnvlKSpyH8CNdBPf49_bdougd-lah4UJqy5SgoWOiavb0xY8kYqQ/s1600/crockpot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crock Pot Bacon" border="0" data-original-height="1600" data-original-width="1191" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPILgumVcLZ2-Geh0oDL8ZIyOpdh-nIncgby-7ZR6fazMuMGqV4sZ-TcUiavjV7dTFYk_EgGmvGQYlDN_jhpEd70vnvlKSpyH8CNdBPf49_bdougd-lah4UJqy5SgoWOiavb0xY8kYqQ/s640/crockpot.jpg" title="Crock Pot Bacon Broccoli Chicken (Low Crab)" width="476" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNNJ93n73-gmm_2w1mNjhidf2A9_DDuotPjQYPwu9OHs4ODG51NvQzd-4cuDI5kY8f4SeuFWgk6Q-eUukQUvpJMSNAIptHgckc1THtjRXqPUmpwQPCBOTCbxlW2yX8Mb318NBdobIqDI/s1600/croct+pot1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crock pot" border="0" data-original-height="1600" data-original-width="934" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNNJ93n73-gmm_2w1mNjhidf2A9_DDuotPjQYPwu9OHs4ODG51NvQzd-4cuDI5kY8f4SeuFWgk6Q-eUukQUvpJMSNAIptHgckc1THtjRXqPUmpwQPCBOTCbxlW2yX8Mb318NBdobIqDI/s320/croct+pot1.jpg" title="Crock pot Bacon chiken" width="186" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 lbs Chicken Tenderloins</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">16 oz Frozen Broccoli florets</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">8 oz Cream Cheese cubed</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 oz envelope Hidden Valley Chive Onion Dip Mix (Can use Ranch Dip Mix as substitute)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 cup Butter cubed</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">6 slices Havarti Cheese</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">8 slices Crisp Bacon crumbled</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Green Onions chopped (green parts only)</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b>Instructions:</b></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place tenders and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Season with dip mix and sprinkle with butter cubes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dot with cream cheese.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cover and cook on low for 3-4 hours or until the tenders are cooked through.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Stir to break up the cream cheese (See note if you desire a smoother butter sauce.)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place cheese slices evenly over top of chicken and broccoli, overlapping if needed.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Sprinkle with bacon and onions.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cover until cheese melts.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Serve in a bowl.</span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Notes:</b></span><br />
<div style="text-align: justify;">
<div style="text-align: left;">
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">We used our casserole crock to make this yummy dish. We love how it evenly cooks the tenders and makes dividing into portions a snap!</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">If you desire a smoother sauce, whip cream cheese with dip mix in a mixer. Then slather on top instead of step 2 and 3. I prefer the convenience of not getting mixer out and find that mixing at the end is good enough for me.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Looking for more recipes? Our Recipe Finder can help you find exactly what you need.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Recipe from: <a href="https://www.recipesthatcrock.com/crock-pot-bacon-broccoli-chicken/">https://www.recipesthatcrock.com/</a> </i></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span></div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-72612125142580822652020-04-08T09:32:00.005-07:002020-04-09T08:28:45.740-07:0020-Minute Chicken Ramen Stir-Fry<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvrV8JBg5XbH_zQcm3B4MqBP1PbsZpN6U5mx_k9UoUlXR83BIBA2csI6BgnaFxft92poQ8iTFk3aQd3FEesOf7yVxkpolaXQp8A4HCYnSYDGyYUuum0Psf6BQVeROIXzG98JDQayeDZ4/s1600/ramen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1166" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvrV8JBg5XbH_zQcm3B4MqBP1PbsZpN6U5mx_k9UoUlXR83BIBA2csI6BgnaFxft92poQ8iTFk3aQd3FEesOf7yVxkpolaXQp8A4HCYnSYDGyYUuum0Psf6BQVeROIXzG98JDQayeDZ4/s640/ramen.jpg" width="466" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><b><br />Ingredients:</b><br /><br /><b>Sauce:</b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 cup Low-Sodium Soy Sauce</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 Tbsp Cornstarch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 cup Low-Sodium Chicken Stock</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 Tbsp Rice Vinegar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 2 Tbsp Brown Sugar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 3 cloves Garlic, chopped</span><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Stir-Fry:</b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 6 oz Ramen Noodles (Instant Ramen works best, but discard flavor packets)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 2 Tbsp Cooking Oil, divided</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 lb Boneless, Skinless Chicken Breast, chopped</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 8 oz Broccoli Florets, fresh or frozen</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 2 Green Onions, chopped (optional)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> 1 Tbsp White Sesame Seeds (optional)</span></li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5syKtYQ21l_HAe7ucj8CIplxcx9ipZ3jAz281aaokxHMbMpQthUmKdQb4JB87e0ecA6aPbv1-gv63riTYHP9pEz8gTLtxWlVrKMiMxN0ai_po1RFP0hFy59m8lYPF371yqjUv_AZY5ew/s1600/ramen2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1245" data-original-width="1351" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5syKtYQ21l_HAe7ucj8CIplxcx9ipZ3jAz281aaokxHMbMpQthUmKdQb4JB87e0ecA6aPbv1-gv63riTYHP9pEz8gTLtxWlVrKMiMxN0ai_po1RFP0hFy59m8lYPF371yqjUv_AZY5ew/s320/ramen2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Easy recipes</td></tr>
</tbody></table>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br />Instructions:</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">In a small mixing bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add chicken stock, rice vinegar, brown sugar, and garlic and whisk until evenly combined.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat a pot or bowl of water in the microwave or on the stove until steaming. Add noodles and set let them soak until just tender. (Check the package instructions for the recommended timing.) When the noodles are tender, drain.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">While noodles soak, toss chicken with some salt and pepper.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">Heat a wok or non-stick pan over medium-high heat. Add 1 Tbsp oil and then chicken. Saute until chicken is cooked through, 4 to 5 minutes. Set chicken aside.</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Return wok to medium-high heat. Add 1 Tbsp oil and then broccoli. Saute broccoli until it turns bright green and then continue cooking until broccoli is tender (if using frozen broccoli, just saute it until it's heated through and the excess water cooks off).</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Add sauce to the pan and toss to coat broccoli. Continue cooking until sauce reduces slightly, 1 to 2 minutes.</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add chicken and noodles to the pan and toss everything to coat in sauce.</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Remove form heat and add green onions and sesame seeds, if using. Serve immediately! </span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">From: <a href="https://inquiringchef.com/20-minute-chicken-ramen-stir-fry/">inquiringchef.com</a> </span><span style="font-family: Arial, Helvetica, sans-serif;"></span><span style="font-family: Arial, Helvetica, sans-serif;"></span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-16034174059029371132020-04-05T08:03:00.003-07:002020-04-05T08:14:10.911-07:00Orange-Ginger Roast Chicken with Fennel and Radicchio Salad<div id="post15701413801564394041" style="background-color: white; border: 0px; color: #444444; font-family: Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0bZDHD0tstz_Ze4Yiuf27pA9lpH50lKb7fKqoG0dblSyftIYr-N1R3MW0qCaUCCLzDHnD05VAPMC-rWaOy-BnMJXK6jtlT2zdxs5hHawM2-Pd_oouKhJ2z01mjRyUIWdB7FKd5eYJEk/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1095" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0bZDHD0tstz_Ze4Yiuf27pA9lpH50lKb7fKqoG0dblSyftIYr-N1R3MW0qCaUCCLzDHnD05VAPMC-rWaOy-BnMJXK6jtlT2zdxs5hHawM2-Pd_oouKhJ2z01mjRyUIWdB7FKd5eYJEk/s640/111.jpg" width="438" /></a></div>
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<b>Ingredient:</b></div>
<ul style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.4; list-style-image: initial; list-style-position: outside; margin: 0.5em 0px; padding: 0px 2.5em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 bulbs fennel, cored and slìced ìnto 1/4-ìnch pìeces </li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tbsp. olìve oìl</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Kosher salt</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Pepper</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 navel orange</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 tbsp. honey</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 tbsp. grated fresh gìnger</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 tsp. fennel seeds, coarsely crushed</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 4- to 5-lb chìcken, gìblets dìscarded</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 lb. mìxed mushrooms, cut ìf large</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tbsp. sherry vìnegar</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 small head radìcchìo, torn ìnto large pìeces</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Chopped flat-leaf parsley, for servìng</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBj-0OiY53ndpUYcEe48kn5opiGoq0VJhEwGTaMhzRjof5P_8wVLTXXohcwf1_7wP5XlM6YA-Mib4kZcoTM7EArPNr6CrqpSiQwM26LLedwdJytda5gZi8R6qlWeP-UYlIyNXYTQs-P0/s1600/orange-ginger-roast-chicken-fennel-radicchio-salad-ghk-1543265943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBj-0OiY53ndpUYcEe48kn5opiGoq0VJhEwGTaMhzRjof5P_8wVLTXXohcwf1_7wP5XlM6YA-Mib4kZcoTM7EArPNr6CrqpSiQwM26LLedwdJytda5gZi8R6qlWeP-UYlIyNXYTQs-P0/s320/orange-ginger-roast-chicken-fennel-radicchio-salad-ghk-1543265943.jpg" width="213" /></a></div>
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<b style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Dìrectìons</b><br />
<ol style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-image: initial; list-style-position: outside; margin: 0.5em 0em 0.5em 3em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Heat
oven to 350°F. Lìne rìmmed bakìng sheet wìth parchment paper. On
prepared sheet, toss fennel wìth oìl and 1/2 teaspoon each salt and
pepper. Move to outer edges of pan.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Grate
zest of orange ìnto small bowl, then squeeze ìn 3 tablespoons juìce
(reserve orange halves). Whìsk ìn honey to dìssolve, then stìr ìn gìnger
and fennel seeds.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Pat
chìcken dry, place ìn center of prepared bakìng sheet and stuff wìth
orange halves, then brush wìth half of juìce mìxture. Roast 40 mìnutes.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">......</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">.......</li>
</ol>
<div>
continu recipes click : <a href="https://www.goodhousekeeping.com/food-recipes/a25323997/orange-ginger-roast-chicken-with-fennel-and-radicchio-salad-recipe/">HERE</a></div>
</div>
</div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-71818501785775521922020-04-03T08:32:00.001-07:002020-04-10T09:41:26.291-07:00Steak Fajitas<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamHmiJAxcWKYxM51Oh132wTv2C0ELOnYXjF0yTN9W5UVP8yg8q0MECUspStJq0uBqIBonjD3fPtg23oT74blOeHhmGbrDZky0_cxlFyUWaeso6oIJBErYrqibxbM3QNKXCCH3QMl3ElQ/s1600/fajitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="915" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamHmiJAxcWKYxM51Oh132wTv2C0ELOnYXjF0yTN9W5UVP8yg8q0MECUspStJq0uBqIBonjD3fPtg23oT74blOeHhmGbrDZky0_cxlFyUWaeso6oIJBErYrqibxbM3QNKXCCH3QMl3ElQ/s640/fajitas.jpg" width="364" /></a></div>
<br />
<h3 class="wprm-recipe-header">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></span></h3>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Homemade Fajita Seasoning Blend:</strong></span></span></h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">cornstarch</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">chili powder</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">kosher salt</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">paprika</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">sugar</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"> onion powder</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">ground cumin</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">garlic powder</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cayenne pepper</span></span></span></li>
</ul>
</div>
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Steak Fajitas:</strong></span></span></h4>
<ul>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">clove</span> <span class="wprm-recipe-ingredient-name">garlic</span> <span class="wprm-recipe-ingredient-notes">minced</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">the full amount of the recipe Fajita seasoning</span> <span class="wprm-recipe-ingredient-notes">above</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">+ 1 tablespoon olive oil</span> <span class="wprm-recipe-ingredient-notes">divided</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">fresh cilantro leaves</span> <span class="wprm-recipe-ingredient-notes">chopped, plus more for serving</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">pounds</span> <span class="wprm-recipe-ingredient-name">hanger, skirt or flank steak</span> <span class="wprm-recipe-ingredient-notes">halved crosswise</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">butter</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">sweet onion</span> <span class="wprm-recipe-ingredient-notes">halved and sliced vertically</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">kosher salt</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-name">red bell pepper</span> <span class="wprm-recipe-ingredient-notes">seeded and sliced into strips</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-name">orange bell pepper</span> <span class="wprm-recipe-ingredient-notes">seeded and sliced into strips</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">wedges of lime</span></span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">avocado</span> <span class="wprm-recipe-ingredient-notes">pitted and smashed</span></span></span><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount"> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">16</span> <span class="wprm-recipe-ingredient-name">warm flour tortillas </span></span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-name"></span></span></span><br />
<div class="wprm-recipe-instructions-container">
<h3 class="wprm-recipe-header">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Instructions</span></span></h3>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>For the Homemade Fajita Seasoning Blend</strong></span></span></h4>
<ol class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months.</span></span></div>
</li>
</ol>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>For the Steak Fajitas</strong></span></span></h4>
<ol class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">In
a shallow bowl, combine the garlic, fajita seasoning, 1/4 cup olive
oil, and cilantro. Toss the steak to coat in the marinade, cover and
marinate for 30 minutes.</span></span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Meanwhile,
heat a 12-inch cast-iron skillet over medium-high heat. Place the
butter, 1 tablespoon olive oil, and onion in the skillet. Season with
the salt, stir, and cook until the edges of the onion are deeply golden
yet still a bit firm, about 10 minutes.</span></span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Add
the peppers and cook for 5 to 8 minutes more, depending on how done you
prefer them. Transfer the onion and peppers to a small dish.</span></span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Working
in two batches, sear the steak on both sides for 3 to 4 minutes on each
side. Transfer to a cutting board and let rest for 5 to 8 minutes
before slicing into thin strips.</span></span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Return
the strips and any juices from the cutting board to the skillet,
squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes
more. Remove from the heat and tent with aluminum foil to keep warm.</span></span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Serve
on warm tortillas. Garnish with smashed avocado that's been mixed with a
sprinkle of kosher salt and a squeeze of fresh lime juice. Top with
Cotija cheese and more cilantro if desired.</span></span></div>
<div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BycTen6C35h7jPdKdCh7Y5avsYahCQDXBF_hsa49rYL4fhIISvWiaqrxWaTMdwZJ2RYOmGtwwwFfOvIpMabeg5WiGmT_phaUygRZTVCZAuGWbunu4ffjr_1Z-QgvEo3Kx7bNcUqIacw/s1600/Steak-Fajitas-Recipe-foodiecrush.com-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BycTen6C35h7jPdKdCh7Y5avsYahCQDXBF_hsa49rYL4fhIISvWiaqrxWaTMdwZJ2RYOmGtwwwFfOvIpMabeg5WiGmT_phaUygRZTVCZAuGWbunu4ffjr_1Z-QgvEo3Kx7bNcUqIacw/s400/Steak-Fajitas-Recipe-foodiecrush.com-20.jpg" width="266" /></a></div>
<div class="wprm-recipe-instruction-text">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> Recipe From:<a href="https://www.foodiecrush.com/the-best-steak-fajitas-with-simply-scratch/?fbclid=IwAR0c36z1O8M66CyBn3MvmVSvp8G68XjKk9enbjulpVLOckOxvKKa8LmCFnY">https://www.foodiecrush.com/</a></span></span></div>
</li>
</ol>
</div>
</div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-41167255013044286682020-04-02T17:32:00.002-07:002020-04-03T08:32:20.245-07:00HONEY GARLIC BUTTER SHRIMP & BROCCOLI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTX-_-zaD8StKm7YtnLPKafq1Hmje3wTG3JX0x9pxxoS2IIxcYu1OOeiSJguRcr2x_4WOaYBh67BGOYOq6rGt7cyOW6WDAduAfCUUqERZ4QCfmbvZjw-VMypAGuxizz1QQZs0C4BWtJk/s1600/20200403_072439_0000.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTX-_-zaD8StKm7YtnLPKafq1Hmje3wTG3JX0x9pxxoS2IIxcYu1OOeiSJguRcr2x_4WOaYBh67BGOYOq6rGt7cyOW6WDAduAfCUUqERZ4QCfmbvZjw-VMypAGuxizz1QQZs0C4BWtJk/s640/20200403_072439_0000.png" width="426" /></a></div>
<br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">INGREDIENTS</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1/2 cup honey</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1/4 cup soy sauce</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1 teaspoon fresh grated ginger</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">2 tablespoons minced garlic</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1/4 teaspoon red pepper flakes</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1/2 teaspoon cornstarch</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1 pound large shrimp, peeled, deveined and tails removed if desired</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">2 tablespoon butter</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">2 cups chopped broccoli</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">1 teaspoon olive oil</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">salt pepper</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-btodPrIp1_H8VszYAOZAz-cFtrUd2e5j8f0WIwUVJJSgyaT8ab7-Wj_GLLteqC1QDtXB4kT-E8qX_ZRyErZMzua00BHl9_KzZBBq5E4nIbfC-uwTNQSbE75WGrbQx2qlzwvNCYR4a48/s1600/IMG_20200403_071829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="969" data-original-width="955" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-btodPrIp1_H8VszYAOZAz-cFtrUd2e5j8f0WIwUVJJSgyaT8ab7-Wj_GLLteqC1QDtXB4kT-E8qX_ZRyErZMzua00BHl9_KzZBBq5E4nIbfC-uwTNQSbE75WGrbQx2qlzwvNCYR4a48/s320/IMG_20200403_071829.jpg" width="315" /></a></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">INSTRUCTIONS</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinade 30 minutes.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Whisk in the cornstarch to the reserved marinade and set aside.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Add the butter to the skillet and add shrimp discarding and marinade. Cook until the shrimp turns pink about 2 minutes each side.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Serve with white rice or pasta.</span><br />
<div>
<br /></div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-8860260992380887492020-04-02T09:39:00.001-07:002020-04-02T09:40:20.340-07:00HONEY BBQ CHICKEN WRAPS Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2g1mqH6BzBjgdFSKN4UqJyya7AxgGPZSEYZdIiyHiWMvycapApVq7cjnFAqS_HjygAEoRoZRxGRtk7o2lP_jUkFaY8m84PlC_4IP_6p4ABoaIBIInzhgneNHX3pvDBUyK7icmRTWd-0/s1600/20200402_233416_0000.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2g1mqH6BzBjgdFSKN4UqJyya7AxgGPZSEYZdIiyHiWMvycapApVq7cjnFAqS_HjygAEoRoZRxGRtk7o2lP_jUkFaY8m84PlC_4IP_6p4ABoaIBIInzhgneNHX3pvDBUyK7icmRTWd-0/s640/20200402_233416_0000.png" width="425" /></a></div>
<br />
<br />
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Ingredients<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1/2 recipe baked popcorn chicken<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">4 large flour tortillas<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">2 cups packaged coleslaw (or broccoli slaw)<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1 1/2 cups shredded cheddar cheese</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Honey BBQ Sauce<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1 cup barbecue sauce (I like Sweet Baby Rays Original)<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1/4 cup honey<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">2 Tablespoons ketchup<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">sriracha hot sauce (optional), to taste<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br />
Instructions<br />
For the sauce:<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Place the baked popcorn chicken bites into a large bowl.<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat. </span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Assembly:<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Top with 5-6 pieces of bbq popcorn chicken.<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.<br />
</span></div>
<div dir="ltr">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Roll and secure with a toothpick, if needed. Serve immediately.<br />
</span></div>
<br />Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-1472813680801998612020-04-02T07:55:00.002-07:002020-04-02T09:40:00.615-07:00simple cooking 30-Minute Ultimate Spicy Chicken Lo Mein Recipe<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoUqJq4cIV8PNme4KDnOJa_2BYQOliflOwRljdGxCFgNx_36ialdSVmu4A_I5mlTWsW6gtD6poh8pO_lkKC3JwLj46WnFq42_6crdZQ5OD2BBX-YWWRou2O-Jc-txgezzEUONLLKyfxzQ/s1600/20200402_212713_0000.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="735" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoUqJq4cIV8PNme4KDnOJa_2BYQOliflOwRljdGxCFgNx_36ialdSVmu4A_I5mlTWsW6gtD6poh8pO_lkKC3JwLj46WnFq42_6crdZQ5OD2BBX-YWWRou2O-Jc-txgezzEUONLLKyfxzQ/s400/20200402_212713_0000.png" width="266" /></a></div>
<div dir="ltr">
<span style="font-size: xx-small;"><br /></span></div>
<div dir="ltr">
<span style="font-size: xx-small;">Ingredients:<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">4 oz / 150 Grams Lo Mein Egg Noodles<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">For Chicken:<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Cup Chicken Breast,cut in to 1/2 Inch strips<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">As per need Salt<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/2 Tbsp Soy Sauce<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/2 tsp Cornstarch<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 tsp Vegetable Oil<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">For main dish:<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Sesame Oil<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp vegetable Oil<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Minced Ginger<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Minced Garlic<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/4 Cup Red Onion,sliced<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/4 Cup Carrot,sliced<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/4 Cup Red Bell Pepper<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/4 Cup Green Bell Pepper<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/2 Cup Scallion, long cut,2 Inch long<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/2 Cup Cabbage,shredded<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1/4 Cup Water / Chicken Stock(Optional)<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">As per need Salt<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;"><br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">For Sauce Mix:<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Light Soy Sauce<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">2 Tbsp Dark Soy Sauce<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Oyster Sauce / Hoisin Sauce<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 Tbsp Sriracha<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 tsp Sugar<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">As per need Salt<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">1 tsp Sesame Oil</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEkjYLVVR-5OZekuLcUgJUgju7ETURD0P5fJXz8A_p0Ywa1yVzFIkKA6I8utyYdsP0sGOa2_zWWFLIhLAvdE_j9veRtOQlGLqsNKCOBRxDTmEL9-XrETBCuWXzich2lHCDuyxBP55_Cs/s1600/21-07-11-How%252Bto%252Bmake%252BChicken%252BLo%252BMein.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEkjYLVVR-5OZekuLcUgJUgju7ETURD0P5fJXz8A_p0Ywa1yVzFIkKA6I8utyYdsP0sGOa2_zWWFLIhLAvdE_j9veRtOQlGLqsNKCOBRxDTmEL9-XrETBCuWXzich2lHCDuyxBP55_Cs/s320/21-07-11-How%252Bto%252Bmake%252BChicken%252BLo%252BMein.jpg" width="320" /></a></div>
<div dir="ltr">
<span style="font-size: xx-small;">From: <a href="https://www.savorybitesrecipes.com/2019/04/chicken-lo-mein.html?m=1">https://www.savorybitesrecipes.com</a></span></div>
<div dir="ltr">
<span style="font-size: xx-small;"><br /></span></div>
<div dir="ltr">
<span style="font-size: xx-small;">Instructions:<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">Cook noodles as per package instructions and keep aside.<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">Marinate Chicken with ingredients mentioned.<br />
Keep this aside for 5 mins<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">In a pan,add 1 Tbsp Sesame oil, then with pair of tongs pick each chicken piece and drop in the pan.<br />
Discard if any leftover marinade.<br />
Toss on medium flame till cooked,keep this aside.<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">In the same pan add 1 Tbsp Vegetable oil, add the ginger and garlic,fry till fragrant.<br />
Do not burn the ginger and garlic or the final dish will turn bitter.<br />
Add all the veggies one after other in the order shown in the step-wise pictures.<br />
Then add chicken and once they are soft,cooked,keep them aside.<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">In a bowl add the ingredients to make sauce mix.<br />
Mix well and keep aside.<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">In the same pan,add noodles and sauce mix.<br />
Toss the noodles well to coat the sauce well on noodles.<br />
Add the veggies and chicken, adjust salt.<br />
Toss well to mix everything.<br />
</span></div>
<div dir="ltr">
<span style="font-size: xx-small;">If there is no enough sauce for the dish add 1/4 cup water or chicken stock to loosen up everything.<br />
Cook on high heat and toss well.<br />
Serve immediately.<br />
</span></div>
<div dir="ltr">
<br />
<span style="font-size: x-small;">
Yield: 3 Servings<br />
Prep Time: 00:15:00 mins.<br />
Cook time: 00:15:00 mins.<br />
Total time: 30 mins</span><span style="font-size: xx-small;">. </span></div>
<br />Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-88280606356094341782020-03-31T12:18:00.000-07:002020-03-31T12:18:20.639-07:00Perfect Oven Baked Chicken Breast<br />
<br />
<div class="wprm-recipe-ingredients-container">
<div class="wprm-recipe-header wprm-color-header">
<b><span style="font-family: Arial, Helvetica, sans-serif;"> </span></b></div>
<div class="wprm-recipe-header wprm-color-header">
<b><span style="font-family: Arial, Helvetica, sans-serif;"> </span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOj-9OeZ-fmycTtpdI6cMHgEi4D3R0dV9aPfX7LqzKytIyFK8WDYevLPPrQ8Vr6qPeW2mDn7IhyRgF8r6rEt7xraKIPx2wj9FyF5OnyT9r14K6sbTFJC4M0CUpFRpBTIeTTEG-zdLxmXc/s1600/Graphic1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="747" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOj-9OeZ-fmycTtpdI6cMHgEi4D3R0dV9aPfX7LqzKytIyFK8WDYevLPPrQ8Vr6qPeW2mDn7IhyRgF8r6rEt7xraKIPx2wj9FyF5OnyT9r14K6sbTFJC4M0CUpFRpBTIeTTEG-zdLxmXc/s640/Graphic1.JPG" width="298" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JhXWJVB_rpVvwu3HdWsOetcgNN9W3W1RuZrmn7DKM7-lo0FKHojcgt6ynKgDWhrEOHOThMQZgGQ5kjCQKhk0SHla5vs0zsQWgYybUP4_f2iAAmp_Si9QBqtdhuF2HCAE_PHCk9YouQg/s1600/Perfect-Oven-Baked-Chicken-Breast-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="910" data-original-width="625" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JhXWJVB_rpVvwu3HdWsOetcgNN9W3W1RuZrmn7DKM7-lo0FKHojcgt6ynKgDWhrEOHOThMQZgGQ5kjCQKhk0SHla5vs0zsQWgYybUP4_f2iAAmp_Si9QBqtdhuF2HCAE_PHCk9YouQg/s320/Perfect-Oven-Baked-Chicken-Breast-8.jpg" width="219" /></a></div>
<div class="wprm-recipe-header wprm-color-header">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b></div>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tsp </span> <span class="wprm-recipe-ingredient-name">garlic powder</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tsp </span> <span class="wprm-recipe-ingredient-name">onion powder</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">paprika*</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">chili powder</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground pepper</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">crushed red pepper flakes (optional)</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">dried parsley</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">boneless, skinless chicken breast</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-name">olive oil</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">butter</span></span></li>
</ul>
</div>
</div>
<div class="wprm-recipe-instructions-container">
<div class="wprm-recipe-header wprm-color-header">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Instructions</span></b></div>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 450 degrees. </span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Mix
together garlic powder, onion, paprika, chili powder, pepper, salt,
crushed red pepper flakes, and parsley together in a small ramekin. </span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Slice the large chicken breasts in half lengthwise to create 4 chicken breasts. </span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Brush
olive oil on both sides of chicken breasts. Rub the seasoning blend
onto each side of the chicken breasts making sure all sides are coated
well. Place seasoned chicken breasts in a baking dish. </span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Place
half of a tablespoon of butter on top of each chicken breast. Bake for
18 minutes. Remove baking dish from oven and place aluminum foil on top
and bake for another 4-5 minutes.</span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove chicken breasts from oven and allow them to rest for 5 minutes and serve. </span></div>
</li>
</ol>
</div>
</div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-2869970530784976512020-03-31T06:02:00.004-07:002020-03-31T06:03:33.735-07:00CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE<div style="text-align: justify;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: medium;"> <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieC7yqU8zRto7gJo7zUaOvrDXfOqq2jiiVDYSDtZwW2kob-VYSZWitJEIEp_VvJlmZKcV7nW19hquxrrtbuvz3NS3mLoCj3xHG10fxui7E0-RFOs7Re273O8uD8Z5uDIuTVjemAxsuYgg/s1600/CREAMY+CAJUN+SHRIMP+PASTA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1083" data-original-width="560" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieC7yqU8zRto7gJo7zUaOvrDXfOqq2jiiVDYSDtZwW2kob-VYSZWitJEIEp_VvJlmZKcV7nW19hquxrrtbuvz3NS3mLoCj3xHG10fxui7E0-RFOs7Re273O8uD8Z5uDIuTVjemAxsuYgg/s640/CREAMY+CAJUN+SHRIMP+PASTA.jpg" width="330" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</span></b></div>
<div style="text-align: justify;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: medium;"> </span></b></div>
<div style="text-align: justify;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: medium;">Ingredients</span></b></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 lb. large shrimp (peeled and deveined)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kosher salt and fresh cracked black pepper (to taste)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 teaspoon Cajun seasoning (or Creole seasoning)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/2 teaspoon dried Oregano</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 tablespoons Olive oil</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">6 oz andouille sausage or smoked sausage (thinly sliced)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">10 ounces fettuccine pasta</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ yellow onion (thinly sliced)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 red bell pepper (thinly sliced)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4 teaspoons Cajun seasoning (or Creole seasoning)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 teaspoon brown sugar</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2-3 cloves garlic (chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ cup crushed tomatoes</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cup chicken broth sodium free</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cup heavy cream</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2/3 cup Grated Parmesan</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 tbsp parsley (chopped)</span></li>
</ul>
<br />
<div style="text-align: justify;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: medium;">Instructions</span></b></div>
<div style="text-align: justify;">
</div>
<ol>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Toss
shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
Heat a large skillet over medium high heat and drizzle bottom of pan
with olive oil. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Add
shrimp and cook for 2 minutes. Flip shrimp over and cook another minute
or two. Then remove to a plate and set aside. Drizzle pan with a little
more olive oil, add sausage and brown until nicely caramelized, about 4
- 5 minutes. Remove to plate, set aside.</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Add pasta to salted boiling water and cook until al dente.</span></li>
</ol>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> from:<a href="http://www.mycookingadvisor.com/2019/11/creamy-cajun-shrimp-pasta-with-sausage.html">mycookingadvisor</a></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span><br /><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-83084589934723511132020-03-30T19:29:00.001-07:002020-03-31T06:03:40.500-07:00Million Dollar Tortilla Roll Ups<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fn-_dKkjyga5HBhjvQpBbsC1r3gS7oo_VcMXooyASDf1y6getkL902eJ0ywasnCd0Ko7pl4vxODeJZBdixmNCvQJjujQjQ6AbDmHnzoj8FwEkD9smJIobSLMio1fNRJ8gNSz2cggK9k/s1600/Graphic1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1584" data-original-width="1600" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fn-_dKkjyga5HBhjvQpBbsC1r3gS7oo_VcMXooyASDf1y6getkL902eJ0ywasnCd0Ko7pl4vxODeJZBdixmNCvQJjujQjQ6AbDmHnzoj8FwEkD9smJIobSLMio1fNRJ8gNSz2cggK9k/s320/Graphic1.JPG" width="320" /></a></div>
<br />
<br />
<div class="h-4 strong" id="zlrecipe-ingredients">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b></div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">8 oz cream cheese, whipped
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup of mayonnaise
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups cheddar cheese, shredded
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup slivered almonds
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 green onions chopped
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 (6 inch) large flour tortillas</span></li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Instructions</span></b></div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">In large bowl, combine all ingredients except tortillas until well mixed.
</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">Lay
a tortilla out on a plate and spread an even layer of the almond, bacon
and cheese mixture all the way to the edges (about 2 to 3 tbsp).
</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
</span></li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pop into the fridge to chill for 2 hour.
</span></li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">Slice each rolled tortillas off the ends and set aside.
</span></li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">Garnish with remaining sliced green onions.
</span></li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
</span></li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">*
-Smaller tortillas may be used, however you will need to adjust the
amount of bacon and cheese mixture you add to each tortilla.
</span></li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;">*
-If time is an issue, you can skip the refrigeration before slicing or
refrigerate for less time. However, for best results, refrigeration is
recommended. </span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"> reCipe : <a href="https://sugarapron.com/2018/01/07/million-dollar-tortilla-roll-ups/">https://sugarapron.com</a></span><ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions"><span style="font-family: "arial" , "helvetica" , sans-serif;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36j3J0tvv5txtPZvgmMbtBbUQjcKiYe5CYPn2GJKi9sgZWJTh7jCWsiEo2WhxSFni9-1Jwyn3cK3mv44KAr0iTi6MAhGmH_9QA4pqsfvsN8OfTgyvVfLr2iYc0tsqApmgxg1jmVNADqM/s1600/million-dollar-rolls-2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1163" data-original-width="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36j3J0tvv5txtPZvgmMbtBbUQjcKiYe5CYPn2GJKi9sgZWJTh7jCWsiEo2WhxSFni9-1Jwyn3cK3mv44KAr0iTi6MAhGmH_9QA4pqsfvsN8OfTgyvVfLr2iYc0tsqApmgxg1jmVNADqM/s1600/million-dollar-rolls-2a.jpg" /> </a></div>
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Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-15624918045887411222020-03-30T08:28:00.001-07:002020-03-31T06:03:46.589-07:00Keto Pizza Roll Ups<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTs3Qjqgrqt9oNT9NAI0hiUs__qr0Msj1vT4MwSxHhMh29tH8nPrvzATYcaMqW7wz3QPbPWh0D1wFRNfqG5IYi-CCXZ_y5G0OSl3UZQzYGTf4DcwRcEDNZN6-Rref7-3QoG2ATfUIrK7Y/s1600/ketto+pizaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1241" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTs3Qjqgrqt9oNT9NAI0hiUs__qr0Msj1vT4MwSxHhMh29tH8nPrvzATYcaMqW7wz3QPbPWh0D1wFRNfqG5IYi-CCXZ_y5G0OSl3UZQzYGTf4DcwRcEDNZN6-Rref7-3QoG2ATfUIrK7Y/s640/ketto+pizaa.jpg" width="496" /></a></div>
<br />
<br />
<b>Ingredients:</b><br />
12 slices of mozzarella cheese<br />
Pepperoni slices or you can use mini pepperoni as well<br />
<span style="color: magenta;"><a href="https://www.amazon.com/gp/product/B007EC7OG0/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=stylishcra007-20&creative=9325&linkCode=as2&creativeASIN=B007EC7OG0&linkId=7c5dcdd53c7932646cd2890cbcff6022" rel="nofollow" style="color: magenta;" target="_blank">Italian seasoning</a></span><br />
Keto Marina Sauce<br />
<br />
<b>Directions: </b><br />
Preheat oven to 400 degrees.<br />
Line a <span style="color: magenta;"><a href="https://www.amazon.com/gp/product/B0756N4L7R/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=stylishcra007-20&creative=9325&linkCode=as2&creativeASIN=B0756N4L7R&linkId=f2a07fd806a89ec0e02f0df7831338a2" rel="nofollow" style="color: magenta;" target="_blank">cookie sheet</a></span> with a <span style="color: magenta;"><a href="https://www.amazon.com/gp/product/B0725GYNG6/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=stylishcra007-20&creative=9325&linkCode=as2&creativeASIN=B0725GYNG6&linkId=28144674316983a730e0dc3e1d195d4f" rel="nofollow" style="color: magenta;" target="_blank">baking mat</a> </span>or <span style="color: magenta;"><a href="https://www.amazon.com/gp/product/B07F6F631N/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=stylishcra007-20&creative=9325&linkCode=as2&creativeASIN=B07F6F631N&linkId=0cee0e28d7286d10ab5d744f2f2291b4" rel="nofollow" style="color: magenta;" target="_blank">parchment paper</a></span>.<br />
<br />
<img alt="" class="aligncenter size-large wp-image-14972" height="231" src="https://stylishcravings.com/wp-content/uploads/2019/10/In-Process_1-1024x595.jpg" width="400" /><br />
<br />
Now lay slices of cheese on the baking mat and place in the oven for 6
minutes or until cheese slices start to slightly brown around the edges. <br />
<br />
<img alt="" class="aligncenter size-large wp-image-14973" height="320" src="https://stylishcravings.com/wp-content/uploads/2019/10/In-Process_2-683x1024.jpg" width="212" /><br />
<br />
Remove from the oven and allow the cheese to slightly cool. Allow the
slices to cool and sprinkle with Italian seasoning and add pepperoni if
you would like.<br />
<br />
<img alt="" class="aligncenter size-large wp-image-14970" height="213" src="https://stylishcravings.com/wp-content/uploads/2019/10/In-Process-4-2-1024x683.jpg" width="320" /><br />
<br />
Roll and serve with your favorite dipping sauce! Enjoy!<br />
<br />
Make sure you Pin this post to your recipe board so you can find it again later.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPn6uw-N3Vf_TJOLnhRPTUWRJ5N9Okw5R-oui7RYYCxt-5KpAVS6rT1kmpJ8L9wkOad2qG7HLM43UxHplRRRCrNDoFy7l2Z_quXq4LBUXPy2CRBrA8bOQVX_Gxx0UnKy31e3CnQFuQtoc/s1600/Keto-Pizza-Rolls-Final_5-683x1024.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPn6uw-N3Vf_TJOLnhRPTUWRJ5N9Okw5R-oui7RYYCxt-5KpAVS6rT1kmpJ8L9wkOad2qG7HLM43UxHplRRRCrNDoFy7l2Z_quXq4LBUXPy2CRBrA8bOQVX_Gxx0UnKy31e3CnQFuQtoc/s320/Keto-Pizza-Rolls-Final_5-683x1024.jpg" width="213" /></a></div>
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<a href="https://stylishcravings.com/keto-pizza-roll-ups/">https://stylishcravings.com/</a>Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-86436795585045005632020-03-29T03:32:00.002-07:002020-03-31T06:03:55.206-07:00Easy Recipes To Boost Your Immune System<br />
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<div class="MsoNoSpacing">
<span style="font-weight: normal;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salmon has vitamin D, a nutrient that triggers the
body’s immune cells that kill invading bacteria and viruses. Cook with tomatoes
and basil in this easy recipe<span style="color: windowtext; text-decoration: none; text-underline: none;">.</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"></span></div>
</span><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">
</span></h2>
<h2>
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Ingredients:</span><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> </span></h2>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">2 cloves garlic, minced </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">1 teaspoon kosher salt, divided </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">1 tablespoon extra-virgin olive oil </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">1 whole wild salmon fillet (also called a
“side of salmon,” about 1 1/2 pounds; see Tips) </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">1/3 cup plus 1/4 cup thinly sliced fresh
basil, divided </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">2 medium tomatoes, thinly sliced </span></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="ingredients-item-name">¼ teaspoon freshly ground pepper </span></span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Directions </span></b></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Instructions Checklist </span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="checkbox-list-text">Step 1 </span></span></li>
</ul>
<div style="margin-left: 36.0pt;">
<span style="font-family: "arial" , "sans-serif";">Preheat
grill to medium.</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="checkbox-list-text">Step 2 </span></span></li>
</ul>
<div style="margin-left: 36.0pt;">
<span style="font-family: "arial" , "sans-serif";">Mash
minced garlic and 3/4 teaspoon salt on a cutting board with the side of a
chef's knife or a spoon until a paste forms. Transfer to a small bowl and stir
in oil.</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="checkbox-list-text">Step 3 </span></span></li>
</ul>
<div style="margin-left: 36.0pt;">
<span style="font-family: "arial" , "sans-serif";">Check
the salmon for pin bones and remove if necessary (see Tips). Measure out a
piece of heavy-duty foil (or use a double layer of regular foil) large enough
for the salmon fillet. Coat the foil with cooking spray. Place the salmon
skin-side down on the foil and spread the garlic mixture all over it. Sprinkle
with 1/3 cup basil. Overlap tomato slices on top and sprinkle with the
remaining 1/4 teaspoon salt and pepper.</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span class="checkbox-list-text">Step 4 </span></span></li>
</ul>
<div style="margin-left: 36.0pt;">
<span style="font-family: "arial" , "sans-serif";">Transfer
the salmon on the foil to the grill. Grill until the fish flakes easily, 10 to
12 minutes. Use two large spatulas to slide the salmon from the foil to a
serving platter. Serve the salmon sprinkled with the remaining 1/4 cup basil.</span></div>
<h2>
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Nutrition
Facts </span></h2>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Per Serving:</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">248 calories; 9.9 g total fat; 2 g saturated
fat; 80 mg cholesterol; 367 mg sodium. 799 mg potassium; 3.1 g carbohydrates;
0.9 g fiber; 2 g sugar; 34.8 g protein; 1084 IU vitamin a iu; 12 mg vitamin c;
32 mcg folate; 86 mg calcium; 1 mg iron; 59 mg magnesium; </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 12.0pt;">
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Exchanges: </span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">1
vegetable, 5 lean meat</span></div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-744188527417374292020-03-29T01:44:00.002-07:002020-04-23T06:45:15.544-07:00Salted Caramel Chocolate Fudge Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyhc6_S9RT4AoWfHU9HpTD1AmLg6TXooo7tQQuQaJnT2xk3c6LzPTm17i25P8S0mgX59PzWG7DtCRSoQHdzZFpnlDzdz2q81_LeRNiily-rIX8l6Lg2QhJt-hEACVLHuo9M_zP1G_8S0/s1600/20200329_150201_0000.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="735" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyhc6_S9RT4AoWfHU9HpTD1AmLg6TXooo7tQQuQaJnT2xk3c6LzPTm17i25P8S0mgX59PzWG7DtCRSoQHdzZFpnlDzdz2q81_LeRNiily-rIX8l6Lg2QhJt-hEACVLHuo9M_zP1G_8S0/s320/20200329_150201_0000.png" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="MsoNormal" style="line-height: 150%; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Ingredients:</span></b></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 4;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Cake</span></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">225 g (scant
2 cups) plain flour </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">350 g (1 + 3/4 cups) caster (superfine) sugar </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">85 g (2/3 cup + 1 tsp) cocoa powder </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 1/2 tsp baking powder </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 1/2 tsp bicarbonate of soda (baking soda) </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">2 eggs </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">250 ml (1 cup + 2tsp) buttermilk </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">125 ml (1/2 cup + 1tsp) vegetable or sunflower oil </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">2 tsp vanilla extract </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">250 ml (1 cup + 2tsp) very hot coffee or boiling water </span></li>
</ul>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-margin-top-alt: auto; mso-outline-level: 4;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Salted Caramel:</span></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">300 g (1
1/2 cups) caster (superfine) sugar </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">60 ml (1/4 cup) water </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">280 ml (1 cup + 3tbsp) double cream </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">30 g (2 tbsp) unsalted butter </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1/2 tsp - 1 tbsp sea salt flakes </span></li>
</ul>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 4;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Swiss Meringue Buttercream</span></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">200 g (1 cup) caster (superfine) sugar </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">4 large egg whites </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">250 g (1 cup + 1 tbsp) softened unsalted butter </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 tsp vanilla extract </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">6 tbsp (or more to taste) salted caramel </span></li>
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<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-margin-top-alt: auto; mso-outline-level: 4;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Whipped Ganache</span></b></div>
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<li class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">200 g (7 oz) dark chocolate </span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l4 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">200 ml (3/4 cup + 1tbsp + 1tsp) double cream </span></li>
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<div class="MsoNormal" style="line-height: 150%; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Instructions</span></b></div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo5; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Bake the cake the day before you want to ice it. Preheat the oven to
180°C/350°F/Gas mark 4. Grease and line two 20cm/8in round tins.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Sift the flour, cocoa powder, baking powder and bicarb of soda
together into a large bowl, stir in the sugar. In a separate bowl, whisk
together the eggs, buttermilk, oil and vanilla extract, pour into the dry
ingredients and beat well until smooth and combined. Add the hot coffee, a
little at a time, until it is all combined, the mixture will be very
liquid, don't panic! Divide the batter between the tins and place in the
centre of the oven, check after 35 minutes - a skewer inserted into the
centre should come out clean or with a few moist crumbs, but no wet
batter. They could take up to an hour to bake though, mine took 55
minutes, just check every 5-10 minutes after the 35 minute mark.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Once baked, remove to a wire rack, still in their tins, and leave to
cool completely. Once cold, wrap the cakes in their tins in clingfilm and
place in the fridge overnight, or for at least an hour. It is far easier
to slice a cold cake in half neatly.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Make the salted caramel: Place the sugar and water into a deep,
heavy-bottomed saucepan, bring to the boil and cook, swirling the pan, NOT
stirring, until the sugar dissolves and the colour changes to amber.
Remove from the heat and pour the cream - be careful as the caramel will bubble
ferociously and rise up in the pan. When the bubbling stops, add the
butter and whisk till combined, it may not be completely smooth at this
point.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Return the pan to a medium heat and cook at a gentle simmer, whisking
the whole time, for a couple of minutes until the caramel is smooth and
free of lumps. Whisk in the salt, a little at a time, tasting as you go
(CAREFULLY - the caramel is very hot!), until it's at the right level of
saltiness for you. Make sure that the salt is actually fully combined, and
not just sinking to the bottom, before adding more. Leave the caramel to
cool completely, it can be made the day beforehand and stored in the
fridge for up to a week.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">To make the salted caramel swiss meringue buttercream, put the egg
whites and sugar in an extremely clean heatproof bowl (use the bowl of
your stand mixer if you have one). Place over a pan of simmering (not
boiling) water (do not let the base of the bowl touch the water) and whisk
with a hand whisk (not electric) until the sugar has dissolved completely
and the mixture is warm to the touch, if you rub some of the mixture
between your fingers it should be smooth and you shouldn’t be able to feel
any graininess, this will take about five minutes. If you want to get
technical about it the mix should reach 60°C/140°F on a thermometer.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Remove the bowl from the heat and attach it to your stand mixer with
the whisk attachment or use an electric hand whisk, whisk the egg whites
until it forms a thick, glossy, bright white meringue and is completely cool,
the bottom of the bowl should feel cool to the touch, this will take about
10 minutes.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Once the meringue is cold, switch the mixer to a low speed and begin
to add the butter, a tablespoon at a time, make sure that each addition is
fully incorporated before adding the next; the meringue will deflate a
little and may begin to look curdled, don’t panic! This is normal, just
keep adding the butter gradually and whipping away and it will come back
together. If, once all the butter has been added, your mixture is runny,
the butter may have been too soft or the meringue still warm, just put the
bowl in the fridge for 15 minutes or so then carry on whipping.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">If, even after a decent amount of whipping, it still looks curdled,
place about 4 tablespoons worth of the mixture in a small bowl and
microwave for 10-15 seconds, it should become runny, pour this back into
the bowl of buttercream, down the side of the bowl while whisking,
continue to whisk for a few minutes and it should come back together. Once
the buttercream is completely smooth and silky and all the butter has been
incorporated, whisk in the vanilla extract and salted caramel.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Remove the cakes from the fridge and carefully, using a long, sharp
serrated knife (like a bread knife) slice each one in half so you have
four layers. Place one layer on a serving plate or cake stand and spread
over just over a quarter of the buttercream, then drizzle over a
tablespoon or two of the salted caramel (you can thin it with a little
more cream or warm it VERY slightly until it becomes pourable if needed -
I'm talking no more than 10 seconds in the microwave, do not let it become
warm or it will melt the buttercream). Top with another layer of cake and
repeat until you have three layers of buttercream; place the final layer
of cake on top - use one of the bottom halves, upside-down, so that you
have a flat top.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Spread the remaining scant quarter of buttercream thinly all over the
cake, it does not need to be neat and you will be able to see cake through
the buttercream but try to get it fairly smooth and cover the cake evenly;
this is your crumb coat - it will stop cake crumbs from getting into your
ganache. Place the cake in the fridge for at least fifteen minutes while
you make the ganache.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">To make the ganache, chop the chocolate and place in a heatproof bowl.
Put the cream in a small pan and heat until just simmering, pour it over
the chocolate, making sure that it is all covered; leave to stand for 5-10
minutes then stir until smooth. Leave the ganache until it has cooled to
room temperature - it should have thickened but still be spoonable, like
pudding (you can pop it in the fridge to speed this up). Whisk with an
electric whisk until it has lightened in colour and has the texture of
thick whipped cream, do not overwhip or you will end up with chocolate
butter...which sounds delicious but is not what we want here! Immediately
spread the ganache all over the cake - work fairly quickly as it doesn't
take long for it to start to set.</span></li>
<li class="MsoNormal" style="line-height: 150%; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">To finish, drizzle over the remaining salted caramel</span></li>
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<br /></div>
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<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> </span></b></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Ingredients</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;">: </span></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">For the Mushrooms:</span></strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="1">1</span>–<span data-amount="1.5">1
1/2</span> Tablespoons butter</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="2">2</span> cloves garlic</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="4" data-unit="ounce">4 ounce</span>s
mushrooms (shiitake, button, cremini, etc.)</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="1" data-unit="teaspoon">1
teaspoon</span> soy sauce</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">For the Mushroom Melt:</span></strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="1" data-unit="cup">1 cup</span>
fresh spinach, chopped</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="0.5" data-unit="cup">1/2 cup</span>
shredded cheese (I used mozzarella)</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">red pepper flakes or cayenne pepper</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="1" data-unit="tablespoon">1
tablespoon</span> butter</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 12.0pt; mso-ansi-language: IN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"><span data-amount="4">4</span> slices bread
(hearty wheat/seedy/whole grain bread is the bomb)</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Instructions</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;">:</span></b></div>
<div class="MsoNoSpacing" style="margin-left: 35.45pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">For the Mushrooms:</span></strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> Melt the
butter in a large skillet (mine is nonstick) over low heat. Peel the garlic and
crush it with the flat side of your knife, then slice it into strips. Add to
the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If
it does, the heat is too high.)</span></div>
<div class="MsoNoSpacing" style="margin-left: 35.45pt;">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 35.45pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Wash the mushrooms and slice them into 1/8-1/4
inch slices. Add to skillet, and stir to coat with butter, then spread out.
Cook undisturbed for 5 minutes. Stir and cook 5 minutes more. Increase the heat
to about medium-low and cook for about 5 minutes to brown the mushrooms.</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Finally, add a splash of soy sauce (about 2
teaspoons). Stir well and cook for just another 30-60 seconds. Taste and adjust
seasoning as necessary.</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">For the Mushroom Melt: </span></strong><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Combine
the spinach with the mushrooms and sauté just until the spinach has wilted.
Place in a bowl and mix with the shredded cheese and cayenne or red pepper
flakes. (If using slices, I recommend ripping them up and combining them with
this mixture.)</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Stovetop: Melt the 1 Tablespoon butter in the
skillet and place two pieces of bread in the skillet. Top with the mushroom-spinach-cheese
mixture and the other two slices of bread. Grill for a couple of minutes, until
the bread has gotten dark and crispy. Flip and cook the other side another few
minutes. Remove from heat, slice in half, and serve!</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Toaster: Top two slices of bread with the
mushroom-spinach-cheese mixture and place in toaster (maybe on a toaster sheet
to avoid spillage). Place the other two slices of bread in the toaster as well.
Toast on about medium for 4-8 minutes. Every toaster is different so be sure to
check your bread often! Close up the sandwiches, cut in half, and serve.</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Recipes from: <a href="https://www.frugalnutrition.com/mushroom-melt/">frugalnutrition</a> </span></div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-44469611375591986822020-03-28T03:01:00.002-07:002020-03-29T01:45:04.795-07:00Instant Pot Creamy Lemon Garlic Chicken<div class="separator" style="clear: both; text-align: center;">
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<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold" style="background-color: #fafafa; box-sizing: border-box; clear: none; font-family: Helvetica, sans-serif; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
Ingredients</h3>
<div class="wprm-recipe-ingredient-group" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: Helvetica, sans-serif; font-size: 18.7px; letter-spacing: 0.2924px;">
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chicken breasts</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">boneless skinless</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sea salt</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">black pepper</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">white wine</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or water or chicken broth</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon juice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">from one lemon</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">chopped</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic powder</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a href="https://amzn.to/2MbYCf7" rel="nofollow" style="background-color: transparent; border: 0px; box-sizing: border-box; color: #d0021b; display: inline; font-style: italic; outline: none; text-decoration-line: none; transition: none 0s ease 0s;" target="_blank">herbes de Provence seasoning</a></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">heavy cream</span></li>
</ul>
<div>
<br /></div>
<div>
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
Instructions</h3>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box; letter-spacing: 0.2924px;">
<ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Season chicken breasts with sea salt and pepper</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil and brown the chicken on both sides. (Do 2 at a time for best results, and keep covered on a plate until you finish)</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Add the white wine (or water or broth) to deglaze pot. Make sure any browned bits are scraped off the bottom. Then, stir in the chopped garlic and lemon juice</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Hit CANCEL to turn pot off, then place the chicken breasts in pot, directly in the liquid, and season with garlic powder and herbes de Provence</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Place lid on Instant Pot, turn vent to Sealing position and hit PRESSURE COOK for 6 minutes</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Pot will take a few minutes to reach pressure then begin counting down and cook. When pot beeps, allow a pressure release of 10 minutes. Pot may fully release before 10 minutes.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">When pin drops, remove lid, and remove chicken to a clean platter, and cover with foil to keep warm. Internal temperature should be 165 degrees, according to a meat thermometer</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-13424-step-0-7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">
<span style="box-sizing: border-box; display: block;">Hit CANCEL, then hit SAUTE, and stir in heavy cream. Allow sauce to reduce slightly, then Hit CANCEL, and pour sauce over chicken. Garnish with additional lemon slices and fresh chopped parsley if desired</span></div>
</li>
</ul>
<div>
<br /></div>
<div>
Recipe from:<a href="https://www.meatloafandmelodrama.com/instant-pot-creamy-lemon-garlic-chicken/">meatloafandmelodrama</a></div>
</div>
</div>
</div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-85497730315253334702020-03-27T20:03:00.000-07:002020-03-27T20:50:05.147-07:00French Onion Chicken Recipe<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Eu76eLGCPATOB2NSB1HAHAOaUjygBHvB95pcIJ_YiQAJIXWvRqVsvqWV41EJqxu0jj5KIA5iHBnrRMlm808woz71h4rvliPqMUVst5_OfuVU4hVkBXf2zFfAgwC3z8tyqqWBZ4WV7u8/s1600/frech.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="567" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Eu76eLGCPATOB2NSB1HAHAOaUjygBHvB95pcIJ_YiQAJIXWvRqVsvqWV41EJqxu0jj5KIA5iHBnrRMlm808woz71h4rvliPqMUVst5_OfuVU4hVkBXf2zFfAgwC3z8tyqqWBZ4WV7u8/s400/frech.jpg" width="400" /></a></div>
<br />
<div class="MsoNoSpacing" style="line-height: 150%;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Ingredients:</span></b></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">3 tbsp. extra-virgin olive oil, divided </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 large onion, halved and thinly sliced </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">2 tsp. freshly chopped thyme </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Kosher salt </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Freshly ground black pepper </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">2 cloves garlic, minced </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 3/4 lb.boneless skinless chicken breasts, cut into 1" pieces </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1/2 tsp. dried oregano </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">2 tbsp. all-purpose flour </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 1/2 c. low-sodium beef broth </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">1 c. shredded Gruyère </span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-family: "symbol"; font-size: 12.0pt; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Freshly chopped parsley, for garnish (optional)</span></div>
<div class="MsoNoSpacing" style="line-height: 150%; margin-left: 14.2pt; text-indent: -14.2pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Directions:</span></b></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">In a large skillet over medium heat, heat 2 tablespoons
oil. Add onions and season with salt, pepper, and thyme. Reduce heat to
medium-low and cook, stirring occasionally until onions are caramelized and
jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more.
Turn off heat and remove onion mixture. Wipe skillet clean. </span></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">In a large bowl, season chicken with salt, pepper and
oregano, then toss with flour. Heat remaining oil in same skillet over
medium-high heat. Add chicken and cook until golden on all sides and mostly
cooked through, about 8 minutes. </span></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Add beef broth and return caramelized onions to
skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is
cooked through and beef broth reduces slightly, about 10 more minutes. </span></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 150%;">Add Gruyère and cover skillet with a lid. Cook until
cheese is melty, about 2 minutes. Remove from heat and garnish with parsley
before serving.</span></div>
<div class="MsoNoSpacing" style="line-height: 150%;">
<br /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Get Ingredients: <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a58148/french-onion-chicken-recipe/">delish</a></span> </div>
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Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-78782298598669393872020-03-27T09:20:00.001-07:002020-03-29T01:45:17.530-07:00Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Recipe<!--[if gte mso 9]><xml>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Ingredients</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;">: </span></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">1</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">(20 ounce)</span> <span class="wprm-recipe-ingredient-name">package refrigerated cheese tortellini</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">1</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">fresh sage</span> <span class="wprm-recipe-ingredient-notes">chopped</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">7</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">ounces</span> <span class="wprm-recipe-ingredient-name">cremini mushrooms</span> <span class="wprm-recipe-ingredient-notes">sliced</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">3</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">butter</span> <span class="wprm-recipe-ingredient-notes">divided</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">1</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">olive oil</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">1</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">clove</span> <span class="wprm-recipe-ingredient-name">garlic</span> <span class="wprm-recipe-ingredient-notes">minced</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span class="wprm-recipe-ingredient-amount"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">1/2</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">freshly grated parmesan cheese</span></span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<span class="wprm-recipe-ingredient-notes"><span style="font-family: Symbol; font-size: 12.0pt; mso-ansi-language: IN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span></span><span class="wprm-recipe-ingredient-name"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Salt &
pepper</span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">
<span class="wprm-recipe-ingredient-notes">to taste</span></span><span class="wprm-recipe-ingredient-notes"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;"></span></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Instructions</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: IN;">:</span></b></div>
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<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Boil water for the tortellini and cook it
according to package instructions.</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Meanwhile, prep the mushrooms and the sage.</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">When the tortellini is about 6-7 minutes from
being ready (so a bit before you add it to the boiling water), add 1 tbsp of
the butter and the olive oil to a skillet over medium-high heat. When the pan
is hot, add the sage. Cook it for about a minute until it crisps up. Take it
out of the pan and set aside.</span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Add the mushrooms, garlic, and another
tablespoon of the butter to the pan. Sauté for about 5 minutes, stirring
occasionally, or until the mushrooms are nicely browned. </span></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Add the drained tortellini, remaining butter,
parmesan cheese, and sage to the pan. Toss until everything's nicely coated.
Season with salt & pepper as needed. Serve immediately. </span></div>
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<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Recipe Notes</span></b></div>
<div class="MsoNoSpacing">
<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">This recipe makes <strong><span style="font-family: "Arial","sans-serif";">3-4
servings</span></strong>. It is pretty rich, so I'd serve 4 but ensure there's
other stuff to eat with it like a salad, or you could make 2 large portions.</span></div>
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<span lang="EN-US" style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Recipe from: <a href="https://www.saltandlavender.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/">HERE</a> </span></div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0tag:blogger.com,1999:blog-3503741174383856215.post-13632397313429264962020-03-27T08:50:00.000-07:002020-03-27T08:50:49.038-07:00Crock Pot Teriyaki Chicken Recipe<div class="wprm-recipe-ingredients-container">
<h3 class="wprm-recipe-header wprm-color-header">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0pM8ZilzSfnW1ZRDvOqWvYgLgzljMT5QnR8iRAcTBSfgRHBjjS0nlfbbz_Nw7nTnZNVWGzH4Cc0dIvF8da1MIUSwTe0g7Ymu9UQSWtXNUpraPVNRJUMbko4UWSz7sSDh10jt4JuNCd0/s1600/teriyaki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="753" data-original-width="477" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0pM8ZilzSfnW1ZRDvOqWvYgLgzljMT5QnR8iRAcTBSfgRHBjjS0nlfbbz_Nw7nTnZNVWGzH4Cc0dIvF8da1MIUSwTe0g7Ymu9UQSWtXNUpraPVNRJUMbko4UWSz7sSDh10jt4JuNCd0/s640/teriyaki.jpg" width="404" /></a></div>
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<h3 class="wprm-recipe-header wprm-color-header">
<span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">pounds</span> <span class="wprm-recipe-ingredient-name">boneless skinless chicken thighs</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">2/3 </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">low-sodium soy sauce</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">rice vinegar</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">honey</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">brown sugar</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">clove</span> <span class="wprm-recipe-ingredient-name">garlic</span> <span class="wprm-recipe-ingredient-notes">— minced</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">minced fresh ginger</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">water</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">cornstarch</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-name">Toasted sesame seeds</span> <span class="wprm-recipe-ingredient-notes">— for serving</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-name">Chopped green onions</span> <span class="wprm-recipe-ingredient-notes">— for serving</span></span></li>
<li class="wprm-recipe-ingredient"> <span style="font-family: "trebuchet ms" , sans-serif;"><span class="wprm-recipe-ingredient-name">Prepared <a href="https://amzn.to/1Vlh2Us" rel="nofollow noopener" target="_blank">brown rice</a></span> <span class="wprm-recipe-ingredient-notes">— <a href="https://amzn.to/1Vlh6DF" rel="nofollow noopener" target="_blank">quinoa</a>, or other whole grain, for serving</span></span></li>
</ul>
</div>
</div>
<div class="wprm-recipe-instructions-container">
<h3 class="wprm-recipe-header wprm-color-header">
<span style="font-family: "trebuchet ms" , sans-serif;">Instructions</span></h3>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">Place the chicken thighs in the bottom of a 6-quart or larger <a href="https://amzn.to/1Q0cZws" rel="nofollow noopener" target="_blank">slow cooker</a>.</span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">In
a medium bowl or large measuring cup, whisk together the soy sauce,
rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the
chicken thighs.</span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">Cover
and cook on high for 2 hours or low for 4 hours, until the chicken is
tender and cooked through. Remove the chicken to a plate and shred with
two forks. Strain the cooking liquid through a mesh sieve and into a
medium saucepan.</span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">In
a small bowl, whisk together the cornstarch and water until smooth. Add
to the strained cooking liquid, whisk to incorporate, then heat the
saucepan over medium high, stirring constantly until the sauce
bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2
minutes. Remove from heat.</span></div>
</li>
<li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">Add
the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa,
garnished with sesame seeds and green onions as desired.</span></div>
<div class="wprm-recipe-instruction-text">
</div>
<div class="wprm-recipe-instruction-text">
<span style="font-family: "trebuchet ms" , sans-serif;">Source: <a href="https://www.wellplated.com/crock-pot-teriyaki-chicken/">wellplated</a> </span></div>
</li>
</ol>
</div>
</div>
Kristinhttp://www.blogger.com/profile/13506882320195476830noreply@blogger.com0