Ingredients:
- 8 oz Grass-fed, top sirloin steaks This is two, 4-oz portions
- 2 tsp Homemade Ranch Seasoning Mix I do approximately a half tsp per side
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp smoked paprika
- 2 tbsp Salted Butter olive oil, coconut oil, butter, ghee
Instructions:
- Pat the steaks dry
- Add seasoning to the steaks. I pat the seasonings into the meat and am sure to rub it around so that it's on the top bottom and sides of the meat.
- Heat a cast iron skillet (or a regular skillet) to medium heat.
- Add 1 tbsp of butter and wait for it to bubble & sizzle
- Add steaks to the pan and sear for 2-3 minutes, per side (depends on how you like your meat. 3 minutes per side usually make my steak well done).
- Remove the steaks from pan and allow to rest (covered with a pan lid or a foil tent for 5 minutes before serving.
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