INGREDIENTS
1/2 cup honey
1/4 cup soy sauce
1 teaspoon fresh grated ginger
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1/2 teaspoon cornstarch
1 pound large shrimp, peeled, deveined and tails removed if desired
2 tablespoon butter
2 cups chopped broccoli
1 teaspoon olive oil
salt pepper
INSTRUCTIONS
In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.
Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinade 30 minutes.
Whisk in the cornstarch to the reserved marinade and set aside.
Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
Add the butter to the skillet and add shrimp discarding and marinade. Cook until the shrimp turns pink about 2 minutes each side.
Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through
Serve with white rice or pasta.
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