Ingredients
1/2 recipe baked popcorn chicken
4 large flour tortillas
2 cups packaged coleslaw (or broccoli slaw)
1 1/2 cups shredded cheddar cheese
Honey BBQ Sauce
1 cup barbecue sauce (I like Sweet Baby Rays Original)
1/4 cup honey
2 Tablespoons ketchup
sriracha hot sauce (optional), to taste
Instructions
For the sauce:
Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Place the baked popcorn chicken bites into a large bowl.
Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Assembly:
Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
Top with 5-6 pieces of bbq popcorn chicken.
Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
Roll and secure with a toothpick, if needed. Serve immediately.
0 Response to "HONEY BBQ CHICKEN WRAPS Recipe"
Post a Comment