French Onion Chicken Recipe

Ingredients:

· 3 tbsp. extra-virgin olive oil, divided

· 1 large onion, halved and thinly sliced

· 2 tsp. freshly chopped thyme

· Kosher salt

· Freshly ground black pepper

· 2 cloves garlic, minced

· 1 3/4 lb.boneless skinless chicken breasts, cut into 1" pieces

· 1/2 tsp. dried oregano

· 2 tbsp. all-purpose flour

· 1 1/2 c. low-sodium beef broth

· 1 c. shredded Gruyère

· Freshly chopped parsley, for garnish (optional)

Directions:

In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean.

In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.

Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.

Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.

KRISTIN food and drink

French Onion Chicken Recipe

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